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Vanilla Birthday Cupcakes
Ingredients:

• 3/4 cup sugar
• 1/2 cup (1 stick) softened butter
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2/3 cup cold milk

Directions:

1. Preheat oven to 350°.
2. Cream sugar and butter.
3. Add eggs one at a time, beating after each addition.
4. Stir in vanilla.
5. In a separate bowl, stir together dry ingredients (flour, baking powder, salt). Add to butter mixture.
6. Stir in milk.
7. Spoon into lined cupcake/muffin tins.
8. Bake 18-25 minutes, until toothpick inserted in center comes out clean.

Makes 12 cupcakes. (For Lillian’s party of 9 children and 12 adults I doubled the recipe.)